Food Information
Food is any substance, usually composed primarily of carbohydrates, fats, minerals, water and/or proteins, that can be eaten or drunk and metabolized by almost all multicellular entities for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus. Ranching, farming, fishing, hunting, foraging and other methods are ways to obtain food.
Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption. Global cuisines can be defined as cuisine based upon global, continental, national, state or local regions; essentially as cuisines of the world.
Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In English, the substance food is often used metaphorically or figuratively, as in food for thought.
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The cuisine of Madagascar reflects the influences of successive waves of Southeast Asian, African, Indian, Chinese and European migrants that have settled on the island since its initial population by seafarers from Borneo between the first and fifth centuries CE. Rice, the cornerstone of the Malagasy diet, was cultivated alongside tubers and other Southeast Asian staples by these earliest settlers, later complemented by the introduction of beef in the form of zebu by East African migrants around 1,000 CE. Trade with Arab and Indian merchants and European trans-Atlantic traders further enriched the island's culinary traditions by introducing a wealth of new fruits, vegetables and seasonings that combined to produce the cuisine currently enjoyed in Madagascar.
Throughout nearly the entire island, the contemporary cuisine of Madagascar consists of a base of rice (Malagasy: vary, pronounced [ˈvarʲ]) with some form of accompaniment (laoka [ˈlokə̥]). Laoka may be vegetarian or include animal proteins typically cooked in a sauce often flavored with ginger, onion, garlic, vanilla, curry powder or occasionally other spices. In parts of the arid south, pastoral families may replace rice with maize, cassava and curds made from fermented zebu milk. A wide variety of sweet and savory fritters and other street foods are available across the island, as are diverse tropical and temperate-climate fruits. Locally-produced beverages include fruit juices, coffee, herbal and black teas and alcoholic drinks such as rum, wine and beer. Meals eaten on Madagascar in the 21st century range from the simple preparations of the earliest settlers and the refined dishes prepared for the island's great monarchs to more recent favorites introduced over the past century by Chinese and Indian immigrants to Malagasy shores, reflecting the historic and contemporary diversity of this Indian Ocean island nation. |
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| Gordon James Ramseyb. November 8, 1966 Gordon James Ramsay, OBE and born in Johnstone, Scotland, is a celebrity chef, television personality and entrepreneur. He has been awarded a total of twelve Michelin stars, and is currently one of only three chefs in the UK whose restaurant is rated at three Michelin stars. He is famous in the UK for presenting TV programmes about competitive cookery and food such as Hell's Kitchen and The F-Word. He is best known in the United States as the host of FOX's Hell's Kitchen, which premiered in May 2005, and of Kitchen Nightmares, which premiered in September 2007, based on his successful British show Ramsay's Kitchen Nightmares. |
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Oatmeal Stout Brownies This recipe, created by Joe Stutler, was a national finalist in the 2006 Cooking With Beer Challenge. The malt and oats in the beer enhance the flavor of the chocolate in these delicious brownies. Not overly cake-ey, not overly fudge-ey, the texture is nicely balanced. They're also decadently chocolate, and surprisingly light (thanks to the eggs). Great with a fruity beer, such as a lambic (Framboise, yum!).| More selected recipes... | Go to recipe... |
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Maize (pronounced /ˈmeɪz/) (Zea mays L. ssp. mays), known as corn in some countries, is a cereal grain domesticated in Mesoamerica and subsequently spread throughout the American continents. After European contact with the Americas in the late 15th century and early 16th century, maize spread to the rest of the world.Maize is the largest crop in the Americas (270 million metric tons annually in the U.S. alone). Hybrid maize, due to its high grain yield due to heterosis ("hybrid vigour"), is preferred by farmers over conventional varieties. While some maize varieties grow 7 metres (23 ft) tall at certain locations, commercial maize has been bred for a height of 2.5 metres (8 ft). Sweet corn is usually shorter than field-corn varieties.
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Food news
Food news from Wikinews- April 25: USDA says mad cow disease found in cow in California
- March 18: Imminent danger of famine in the Sahel
- December 23: Walmart recalls infant formula after baby death
- November 30: Study: Fish reduces Alzheimer's disease risk
- November 19: EU increases 2012 budget by two per cent
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| “ | Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. | ” |
| — Jim Davis Creator of Garfield |
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Did you know...
| ...that during the Middle Ages whale, dolphin and porpoise were considered to be fish, so during Lent the salted meats of these sea mammals were eaten.
...that in Ayurvedic medicine, turmeric is thought to have many medicinal properties and many in India use it as a readily available antiseptic for cuts and burns? Whenever there is a cut or a bruise, the home remedy is to reach for turmeric powder. Ayurvedic doctors say it has fluoride which is essential for teeth. It is also used as an antibacterial agent. ...that In the 19th century, the chef Antonin Carême classified sauces into four families, each of which was based on a mother sauce? ...that the traditional four finger version of the Kit Kat bar was developed after a worker at the Rowntrees factory in York put a suggestion in the suggestion box for a snack that a 'man could have in his lunch box for work'.? ...that cheddar cheese is the most popular cheese in the UK, accounting for just over 50% of the country's £1.9 billion annual cheese market? |
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The following are lists relating to food:
American cheeses • Appellation d'Origine Contrôlée cheeses • Apple cultivars • Basil cultivars * Bean • Breakfast cereals • British cheeses • Cakes • Cereal • Cheeses • Christmas dishes (list) • Citrus • Cocktails • Diets • Drupe • Egg dishes • Foods • Food additives • Food additives (Codex Alimentarius) • Foods named after people • French cheeses • French dishes • Fruits • Tropical fruit • Herbs and spices • Indian dishes • Indonesian dishes • Italian dishes • Japanese snacks • Japanese dishes • Jewish dishes • Korean beverages • Mango cultivars • Moroccan dishes • Mushrooms • Philippine snack food • Pulse (legumes) • Seafood • Seeds • Snacks • Soft drinks by country • Soups • Turkish dishes • Vegetable oils • Vegetables • Vodkas •
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The following are topics relating to food
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